Hello again! In my post last week, I wrote to you all about my love for eggnog. I explained how the soul of my Christmas spirit stems from that delicious holiday beverage. In my recipe for “Mule”tide Cheer, however, I was limited to using store-bought, almond milk eggnog. It wasn’t bad by any means, but…
With Christmas essentially two weeks away, I’ve started to finally sort through all of my holiday decorations. The tree will *hopefully* be up today and some of the other things, like the nativity scene, have already made an appearance. The thing to really get me into the Christmas spirit, though, has always been eggnog. This…
I’ll be the first to admit, this year, planning for Thanksgiving had totally freaked me out. The whole concept is super intimidating. Allergies are really inconvenient with everyone cooking for so many people. It’s really hard not feel like one more complication in a hodgepodge of people, places, and things. As important as it is…
Once I knew I was allergic to eggs, I started to become fascinated by them. I never realized how many different ways eggs can be used in food. They have so many applications in cooking and in baking. Not only that, but you can also use the parts of an egg separately. Egg whites are…
When I started this blog, I promised recipes. At long last the time for a new recipe has come! I’m very excited to share this one with you. Lavender has always been sort of hit-or-miss for me. A lot of the time it makes me really sleepy (thanks, aromatherapy…). My boyfriend, on the other hand,…