Greetings one and all! I am so incredibly thrilled to begin this post by saying “Happy end of August! We are now in the final third of 2020!” It has been rough. Realistically, a lot of what has been tough about this year isn’t the kind of thing that will just disappear, so remember to…
When you learn you have to eliminate something from your diet, one of the first things you think about is how to replace it. How do you get the nutritional value you’ll be missing? Are there ways to replace it when cooking and baking? Today I want to talk about the second question. If you…
Hello my friends! I’m back at it again this week with some crazy simple vegan pasta. A while ago, I posted a recipe for flaxseed pasta and it seemed to go over alright with you all. I did receive some feedback that I found particularly interesting – some moms reported that the appearance of the…
Dear readers, I have an exciting recipe for you today! But before I get to that specifically, some backstory is required. A few weeks ago, I was at the North Market (as I so often am). At the Farmer’s Market, I came across the most magically tasty product – a coffee spread called Café Butter.…
Hello friends! It’s so good to be back writing to you. We’ve not been communicating too much since quarantine 2020 started. Truthfully, I’m pretty overwhelmed by the anxieties and stresses both in my life and out in the world. Between being furloughed, traveling to Philadelphia and Chicago for a new job, and now being back…
If you’re like me, you’ve been noticing the insane amount of sourdough in the food blogging community. The more I saw it among my peers, the more curious I became. Eventually, I was curious enough to give it a try! With the help of Baker Bettie, I fell in love with the sourdough process! A…
I. Love. Ice cream. End of post… just kidding! But seriously, I am a HUGE fan. I love all ice creams of all flavors. The problem with this pesky egg allergy is that a lot of quality ice creams are custard-based. That rich creaminess I came to love over the course of 23 years of…
I don’t know about you, but I need to get better at meal prep. Between the busy work week and a pretty involved schedule on the weekends, sometimes it’s just really hard to prep for what’s next. In my head, Sunday should be for rest and relaxation, not a ton of cooking for later. That,…
Last week, I shared my flaxseed pasta recipe with you all. That recipe is versatile and easy to work into several different dishes. Today, I’m excited to share with you the four easy steps that stand between you and delicious, egg free pierogis. *Disclaimer: this post contains affiliate links* Are you ready? Make Mashed Potatoes…
Disclaimer: this post contains affiliate links. As I’ve mentioned in previous posts, I LOVE my (boyfriend’s) Kitchen Aid. When he got it last year, I couldn’t wait to get started using it. Around this time last year, I got to break in the Kitchen Aid pasta roller that my boyfriend’s mom got me for Christmas.…