With Christmas essentially two weeks away, I’ve started to finally sort through all of my holiday decorations. The tree will *hopefully* be up today and some of the other things, like the nativity scene, have already made an appearance. The thing to really get me into the Christmas spirit, though, has always been eggnog. This…
Once I knew I was allergic to eggs, I started to become fascinated by them. I never realized how many different ways eggs can be used in food. They have so many applications in cooking and in baking. Not only that, but you can also use the parts of an egg separately. Egg whites are…
When I started this blog, I promised recipes. At long last the time for a new recipe has come! I’m very excited to share this one with you. Lavender has always been sort of hit-or-miss for me. A lot of the time it makes me really sleepy (thanks, aromatherapy…). My boyfriend, on the other hand,…
When I found out about my egg allergy, going out to eat was the most intimidating concept in the world. I didn’t even know where to begin. When I finally found the courage to give it try, it was almost more overwhelming than I feared. It turns out that there are a surprising number of…