If you’re like me, you’ve been noticing the insane amount of sourdough in the food blogging community. The more I saw it among my peers, the more curious I became. Eventually, I was curious enough to give it a try! With the help of Baker Bettie, I fell in love with the sourdough process! A…
I grew up in the Cleveland area. Columbus is amazing and I feel at home here, but a part of me will always belong to the CLE. Melt Bar & Grilled is first and foremost a grilled cheese place. I remember going to the original Melt in Lakewood and appreciating the aesthetic. With assorted holiday…
I. Love. Ice cream. End of post… just kidding! But seriously, I am a HUGE fan. I love all ice creams of all flavors. The problem with this pesky egg allergy is that a lot of quality ice creams are custard-based. That rich creaminess I came to love over the course of 23 years of…
I don’t know about you, but I need to get better at meal prep. Between the busy work week and a pretty involved schedule on the weekends, sometimes it’s just really hard to prep for what’s next. In my head, Sunday should be for rest and relaxation, not a ton of cooking for later. That,…
Well friends, we’ve made it almost an entire month into 2020! How’s it going? I’ve been overwhelmed by both stressors and blessings so far this year, but either way I’m looking forward to the change I hope is coming. One of the best distractions from all of that has been this blog. I’m grateful for…
Last week, I shared my flaxseed pasta recipe with you all. That recipe is versatile and easy to work into several different dishes. Today, I’m excited to share with you the four easy steps that stand between you and delicious, egg free pierogis. *Disclaimer: this post contains affiliate links* Are you ready? Make Mashed Potatoes…
Disclaimer: this post contains affiliate links. As I’ve mentioned in previous posts, I LOVE my (boyfriend’s) Kitchen Aid. When he got it last year, I couldn’t wait to get started using it. Around this time last year, I got to break in the Kitchen Aid pasta roller that my boyfriend’s mom got me for Christmas.…
Christmas ended yesterday and I went back to work today. With 2020 settling in, I’m now looking forward to the next big thing. In my life, that’s Ohayocon 2020. Ohayocon is a three-day anime convention in downtown Columbus and it’s this weekend! I’m so excited to once again be surrounded by thousands of nerds and…
With the holidays still in full swing, travel is almost certainly a given. I had one Christmas party in Maumee yesterday, followed by another in Cleveland last night! It’s been pretty crazy. As much as we all love the beautiful home-cooked meals that flood our Instagram feeds this time of year, sometimes you just need…
Hello again! In my post last week, I wrote to you all about my love for eggnog. I explained how the soul of my Christmas spirit stems from that delicious holiday beverage. In my recipe for “Mule”tide Cheer, however, I was limited to using store-bought, almond milk eggnog. It wasn’t bad by any means, but…